Herbs de Provence: The complex flavors found in this herb mix (thyme, savory, basil, rosemary, lavender, fennel seed, and marjoram) make a bread that keeps you wanting more. You can experiment with varieties of beer to make a little different loaf each time you bake. Just add 1 beer, bake on 375 for 40-45 minutes and voila, you just became a master bread baker!
Herbs de Provence Beer Bread Mix
Ingredients: Bleached wheat flower (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, salt, sodium bicarbonate, sodium aluminum phosphate, calcium sulphate), sugar, rosemary, thyme, tarragon, basil, savory, fennel, lavender, marjoram