Onion Rye: Starting with a traditional european style yeast bread with a tough crust and moist, tender, chewy interior and the complex flavors found in this herb mix (caraway seeds, onion flakes and powder) make a bread that keeps you wanting more. Adding only water to the mix, time is the friend of this yeast bread. Cover for 12 hours or more and the yeast does all the work. No kneading or a second rising is required. Just bake in a covered oven proof dish at 450 and the bread will steam to produce the crust we all love to tear into with a moist chewy inside just waiting for some olive oil or butter.
Onion Rye Boule Bread Mix
Ingredients: Bleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), caraway seeds, dehydrated onion flakes, onion powder, salt, yeast (sorbitan monostearate, asorbic acid)