top of page
Freshly baked Herbs de Provence Focaccia Bread Mix is the perfect addition to any meal. Simply add water, olive oil, and let it rest for 1 hour before baking at 450 degrees for 20-25 minutes. This mix produces a deliciously crisp bottom and top, with a moist and chewy middle that will leave your taste buds wanting more. You can personalize your focaccia by adding cheese or infusing it with olives and garlic flavored olive oil. Whether you're serving it as a side dish or enjoying it as a snack, this easy-to-make Herbs de Provence Focaccia Bread Mix is sure to impress.

Herbs de Provence Focaccia Bread Mix

  • Ingredients: Bleached wheat flour (wheat flour, malted barley flour, niacin, redued iron, thiamine, mononitrate, riboflavin, folic acid), majoram, thyme, rosemary, savory, sage, oregano, basil,  sugar, salt, yeast (sorbitan monostearate, absorbic acid).

    Contains: Wheat

bottom of page