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Our Classic Focaccia Bread Mix makes it easy to create the perfect crispy, moist and chewy bread right in your own kitchen. Simply add water, olive oil, and let the dough rest for 1 hour, then bake in a cast iron skillet at 450 degrees for 20-25 minutes. The result? A deliciously crisp bottom and top, with a moist and chewy middle. Bet you never thought homemade focaccia could be this easy and delicious! Perfect for serving alongside your favorite soups, salads, or simply enjoying on its own. This mix is a must-have for any bread lover looking for a quick and tasty homemade option.

Classic Focaccia Bread Mix

  • Ingredients: Bleached wheat flour (wheat flour, malted barley flour, niacin, redued iron, thiamine, mononitrate, riboflavin, folic acid), sugar, salt, yeast (sorbitan monostearate, absorbic acid), rosemary, thyme, tarragon,. basil, savory, fennel, lavender, marjoram. 

    Contains: Wheat

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