Spurtle: The spurtle (or "spurtel", "spurtil", "spirtle" or "spartle") is a wooden Scottish kitchen tool, dating from the fifteenth century, that is used to stir porridge, soups, stews and broths. 12"

 

Standard Spatula: 12"

 

Olivewood Utensils

$14.00Price
  • Hand wash and polish with food safe oil

Hours:

SUN., MON.: 11:00 AM - 5:00 PM

TUES. & WED.: CLOSED

THURS thru SAT.:  11:00 AM - 6:00 PM

The Weathered Barn

41 Front St.

Greenport, NY 11944

Tel: 631.477.6811

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