Spurtle: The spurtle (or "spurtel", "spurtil", "spirtle" or "spartle") is a wooden Scottish kitchen tool, dating from the fifteenth century, that is used to stir porridge, soups, stews and broths. 12"

 

Standard Spatula: 12"

 

Olivewood Utensils

$14.00Price
  • Hand wash and polish with food safe oil