Italian Herb Focaccia: This Italian Herb Focaccia skillet bread mix is ready in a little over an hour. Just add water, olive oil, and let it rest for 1 hour and it is ready to meet that cast iron skillet. Bake at 450 for 20-25 minutes. You will have a crisp bottom and top, with a deliciously moist and chewy middle. We topped ours with a little flake salt and Parmesan cheese. You can top yours with anything, like sundried tomatoes, mozzarella cheese, bacon, etc. or add a infused olive oil to the mix if you like! Serve your focaccia as an antipasto, table bread, or sandwich bread! Depending on your toppings, you may have pizza focaccia!
Italian Herb Focaccia Bread Mix
Ingredients: Bleached wheat flour (wheat flour, malted barley flour, niacin, redued iron, thiamine, mononitrate, riboflavin, folic acid), majoram, thyme, rosemary, savory, sage, oregano, basil, sugar, salt, yeast (sorbitan monostearate, absorbic acid).