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Introducing our Italian Herb Focaccia Bread Mix, the perfect addition to any meal or a delightful snack on its own. This easy-to-make mix requires just a few simple ingredients and is ready in a little over an hour, making it a convenient and delicious option for any occasion. Simply add water, olive oil, and let it rest for 1 hour, then bake in a cast iron skillet at 450 degrees for 20-25 minutes, and you'll have a perfectly baked bread with a crisp bottom and top, and a moist and chewy middle. Top it with parmesan, sun-dried tomatoes, and olives for a delightful and flavorful twist. Enjoy the flavors of Italy with our Italian Herb Focaccia Bread Mix.

Italian Herb Focaccia Bread Mix

  • Ingredients: Bleached wheat flour (wheat flour, malted barley flour, niacin, redued iron, thiamine, mononitrate, riboflavin, folic acid), majoram, thyme, rosemary, savory, sage, oregano, basil,  sugar, salt, yeast (sorbitan monostearate, absorbic acid).

    Contains: Wheat

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