Herbs de Provence: Starting with a traditional european style yeast bread with a tough crust and moist, tender, chewy interior and the complex flavors found in this herb mix (thyme, savory, basil, rosemary, lavender, fennel seed, and marjoram) make a bread that keeps you wanting more. Adding only water to the mix, time is the friend of this yeast bread. Cover for 12 hours or more and the yeast does all the work. No kneading or a second rising is required. Just bake in a covered oven proof dish at 450 and the bread will steam to produce the crust we all love to tear into with a moist chewy inside just waiting for some olive oil or butter.
 
Rosemary Garlic: This bread will have that great tough crust and moist, tender, chewy interior. Adding only water to the mix, time is the friend of this yeast bread. Cover for 12 hours or more and the yeast does all the work. No kneading or a second rising is required. Just bake in a covered oven proof dish at 450 and the bread will steam to produce the crust we all love to tear into with a moist chewy inside just waiting for some olive oil or butter.