Whether you have traveled to Italy in the past or have always wanted to go, these traditional Italian bread sticks will transport you there in a flash. Thin, rustic, crisp and irregular pencil shaped bread sticks make the the perfect snack with a glass of wine or use as a dipping stick with your favorite creamy dip. All you need is water, olive oil, 1 hour to rise, cut, stretch and bake. You will not only impress your guests, you will impress yourself! Serve plain or top with salt, cracked pepper, sesame seeds, or herbs for your own take on these delicious grissini bread sticks!
Grissini Bread Stick Mix
Ingredients: Bleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, yeast (sorbitan monostearate, ascorbic acid). CONTAINS: Wheat