Processed over staves of Chardonnay oak barrels to create a gentle smoky elegance. The salt base absorbs the rich smoky flavor of the oak and the essence of the Chardonnay for a light smoked salt with a beloved texture. Cold smoking technique results in a delicate, savory smoked flavor, provoking warm, toasted oak notes delicately intermingled with the ripened elegance of Chardonnay.  


Medium Coarseness


2 oz.

Chardonnay Oak Smoked Salt