These hazelnuts with rosemary surprise and delight your taste buds. And your guests as well. It is an interesting combination and one that is made for autumn and winter. The pine flavour and aroma of the rosemary goes perfectly with the subtle sweetness of the hazelnuts. Chop the hazelnuts as crunchy topping on a salad for extra texture. Come winter, they will make a delicious addition to side dishes and warm salads.

Caramelized Hazelnuts with Rosemary