Alderwood Smoked Sea Salt is inspired by centuries of indigenous Pacific Northwest tradition, cold smoked for 48 hours over Northwest alder, allowing full absorption of the natural smoke, making it one of our most intense varieties with a fragrant campfire nose. The bark-free, red alder species achieves a flavor balance between sweet and smoky without the risk of bitterness.  This variety is an impactful all-natural, authentic alternative to artificial smoked options. Alderwood Smoked Sea Salt is ideal for inclusion in frozen entrées, sauces and condiments, for topping snack foods and adding natural smoke flavor to spice blends and rubs.


Fine grain.


2 oz.

Alderwood Smoked Sea Salt